Puppy Chow Cookies

So if you are like me and you're obsessed with Puppy Chow, then you will love this in cookie form. They were fabulous but go so so quickly! Especially living in a house with 11 others, something good and tasty doesn't last long!

Here is the main stuff you will need, all purchased at Walmart! 

Preheat to 375 for conventional oven

Makes about 25-30 cookies

1 pouch of the Betty Crocker Peanut Butter Cookie Mix, or any peanut butter mix that is your favorite. 

3 Tablespoons Veggie Oil

2 Tablespoons Water

1 Egg

(3, 2, 1 !)

For the coating you will need:

1 cup of Semi- Sweet Chocolate Chips

1/4 cup Butter

1/4 Cup Peanut Butter

1 Teaspoon Vanilla

1 1/2 Cups of Powdered Sugar

Mix all of the cookie ingredients so it's a thick mixture

Line up the dough in 1 inch circles and bake for 8-9 minutes. (We have an industrial oven so mine cooked in about 3 minutes) 

Boom cookies! Now I stuck those bad boys in the freezer on the trays for about an hour. 

Meanwhile, In small microwaveable bowl, microwave chocolate chips, butter and peanut butter uncovered on High 1 minute to 1 minute 30 seconds; stir until smooth. Stir in vanilla.

Doesn't this look just yummy?

Once those cookies are pretty hard, cool and don't seem like they will break, put the powdered sugar in a plastic re-sealable bag. Place cookies in large bowl and put a few cookies in there, pour 1/3 of chocolate mixture over cookies and gently turn with a rubber spatula. Be careful! A few of mine broke and crumbled. Take those cookies and put them in the bag with sugar. Repeat until you have covered all the rest of the cookies with the chocolate. (See it's just like making real puppy chow!) Once all the cookies are in the bag with the sugar, gently coat all the cookies with the sugar in the bag. Once all the cookies are coated, take them out, put them on a tray or plate, and await for them to be attacked. Like I said, they won't last long!

Final Product!